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Post by elnoodle the reasonable on Jul 5, 2021 18:52:18 GMT
Roll and sausage ==== brown sauce
Roll and bacon ==== plain or with mustard
Roll and fried egg ==== salt and black pepper only
Ketchup is the devil's menstruation and you can shove it up your arse.
Discuss.
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Post by Diego the toe clipper on Jul 5, 2021 21:25:09 GMT
I have argued in a restaurant once about the use of ketchup on a burger. It had fresh sliced tomato in it. I asked why it had ketchup and I was told that the burgers always had ketchup. I asked why there was a need for tomato sauce in a burger which had tomato already, i.e. why put tomato sauce on a tomato. No answer, so I asked why it didn't have cheese sause, the answer was that the burger had a slice of cheese already... My logic was not computing with my interlocutor so I STFU and ate my burger.
Grips my shit though.
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Post by paulg on Jul 6, 2021 14:09:32 GMT
Roll and sausage ==== brown sauce Roll and bacon ==== brown sauce Roll and fried egg ==== brown sauce or tobasco Ketchup is the devil's menstruation and you can shove it up your arse. Discuss.
There we go
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Post by beefus on Jul 6, 2021 14:16:01 GMT
Roll and sausage ==== brown sauce - Agree, but with the mustard option
Roll and bacon ==== plain or with mustard - Plain or with brown sauce
Roll and fried egg ==== salt and black pepper only - Agree
Ketchup is the devil's menstruation and you can shove it up your arse. - I don't mind it but prefer brown.
A mate mentioned a mince roll at lunch today, something I first heard of on a visit to Ayr in 1999....mince...in....a...roll. It was new to me!
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Post by elnoodle the reasonable on Jul 6, 2021 15:19:03 GMT
A mate mentioned a mince roll at lunch today, something I first heard of on a visit to Ayr in 1999....mince...in....a...roll. It was new to me! I watched a mate devour a roll and pie one lunchtime. A scotch pie in a roll. I was simultaneously disgusted and intrigued by this uniquely Glaswegian culinary anomaly. |
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Post by beefus on Jul 6, 2021 17:59:13 GMT
A mate mentioned a mince roll at lunch today, something I first heard of on a visit to Ayr in 1999....mince...in....a...roll. It was new to me! I watched a mate devour a roll and pie one lunchtime. A scotch pie in a roll. I was simultaneously disgusted and intrigued by this uniquely Glaswegian culinary anomaly. Funnily enough, the same mince and roll guy sat down a few years ago with a conventional sausage roll....in a roll!....we were affronted and yet full of admiration for his commitment and no fucks given attitude. |
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Post by Eddie The Bastard on Jul 6, 2021 18:30:34 GMT
I have argued in a restaurant once about the use of ketchup on a burger. It had fresh sliced tomato in it. I asked why it had ketchup and I was told that the burgers always had ketchup. I asked why there was a need for tomato sauce in a burger which had tomato already, i.e. why put tomato sauce on a tomato. No answer, so I asked why it didn't have cheese sause, the answer was that the burger had a slice of cheese already... My logic was not computing with my interlocutor so I STFU and ate my burger. Grips my shit though. Chuck the fucking tomato away. I would. Fucking hate them. When it comes to sausages and bacon, I would only add sauce if the meat was a bit 'Richmond'. |
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Post by beefus on Jul 6, 2021 18:54:51 GMT
One thing that boils my piss is when you get a burger loaded with wet ingredients that the bun virtually disintegrates and you end up eating it with a knife and fork..
Burger, cheese, gherkin, red onion, crispy bacon in a sturdy bun, no sauces needed.
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Post by elnoodle the reasonable on Jul 6, 2021 19:07:09 GMT
One thing that boils my piss is when you get a burger loaded with wet ingredients that the bun virtually disintegrates and you end up eating it with a knife and fork.. Burger, cheese, gherkin, red onion, crispy bacon in a sturdy bun, no sauces needed. I hate those awful fucking 'gourmet burger' cattle abortions you get served up. The fucking things that need a spear through them to stop them collapsing. Typically served on a fucking roof slate! You stare at it for 10 minutes while you figure out how the fuck you're meant to eat it. |
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Post by neilf on Jul 6, 2021 20:25:12 GMT
Sausage bap ==== brown sauce
Bacon bap ==== brown sauce
Fried egg bap ==== brown sauce
When it's back on the menu at The Oasis Café in the Abergavenny bus stop;
Bacon, black pudding and fried egg bap === brown sauce
Sorry elnoodle, but for me it will always be a bap! But maybe that's for a different thread 😉
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Post by elnoodle the reasonable on Jul 7, 2021 0:12:06 GMT
Sorry elnoodle, but for me it will always be a bap! But maybe that's for a different thread 😉 Ha! No problemo Neil, that's not an apologising offence. Unlike putting brown sauce on a fucking egg you monster! For what it's worth, my burd has a lovely pair of baps but I'm not sure you'd be keen on the sauce I enjoy splashing on them... |
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Post by armstrongracer on Jul 7, 2021 10:12:25 GMT
What aboot the elephant in the room. Mayo on chips.  |
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Post by philthewindsurfer on Jul 7, 2021 10:34:12 GMT
Mayo on chips, brown with sausage, ketchup with bacon & egg, mustard with sausage/bacon all fine by me.
Salad cream, no thanks. War period excuse for mayo still used by the crumblies.
Dislikes, German senf on my bratwurst, or that brown French moutard, whats the point? Proper English fiery mustard for me. The Germans can keep their currywurst as well, sweet none spicey nonsense.
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Post by elnoodle the reasonable on Jul 7, 2021 10:38:27 GMT
Don't mind mayo on chips. Reminds me of the carefree halcyon days of being an EU member and all the benefits that came with it, including mayo on chips.
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Post by armstrongracer on Jul 7, 2021 10:56:44 GMT
Don't mind mayo on chips. Reminds me of the carefree halcyon days of being an EU member and all the benefits that came with it, including mayo on chips. And easy access to strong weed & porn.. |
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