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Post by elnoodle the reasonable on Jul 7, 2021 11:03:53 GMT
Don't mind mayo on chips. Reminds me of the carefree halcyon days of being an EU member and all the benefits that came with it, including mayo on chips. And easy access to strong weed & porn.. Taken care of by keen local horticulturalists and high quality broadband providers in that order. |
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Post by pantah on Jul 7, 2021 13:52:17 GMT
I actually quite like chips with just salt. It that sacrilege?
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Post by elnoodle the reasonable on Jul 7, 2021 16:57:56 GMT
I actually quite like chips with just salt. It that sacrilege? No. Vinegar just makes them soggy and any sauces, mayo etc should be provided as a dip in a little pot and not slathered over every chip on the fucking plate. The pot should contain sufficient dip that it doesn't run out and not be so foolishly shaped that the last 25% of sauce/mayo is inaccessible by even the most determined and agile of chips. The chips must not, under any circumstances, be served in a tiny fucking basket! |
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Post by philthewindsurfer on Jul 7, 2021 17:07:22 GMT
Chips without vinegar is like,,is like,,, erm,, chips without salt. Salt & vinegar on my chips every time.
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Post by pantah on Jul 7, 2021 17:09:06 GMT
Never get the fat serving wench at the chippy to add salt and sauce. Ever!
It's usually seasoned with abandon with one eye on the tiny telly situated so high you'd need to be a fucking owl to watch it.
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Post by elnoodle the reasonable on Jul 7, 2021 17:13:24 GMT
If you put the salt on first, the vinegar then washes it off. If you put the vinegar on first then the salt dissolves on the top chips and doesn't filter down to the lower chips. The only solution is to embark on a salt-vinegar-salt methodology and by this stage it's all just become too stressful.
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